Small Scale Farms – are they sustainable?

As we move closer to the end of Act 2 in the Kemptville College saga, will small scale farming education be part of the discussion in Act 3?

Is there a place for small-scale farmers to learn what they need about the business and management of small farms? The Two Rivers Food Hub is helping with growing markets for local producers but that is just part of the puzzle. Consumer awareness is another factor. The Kemptville Farmers’ Market plays just a small part in consumer education about the value of local food. More needs to be done in the area of local food literacy.

Below is a link to a thoughtful article written by Cara Parks that asks if sustainable small farms are sustainable? I’d encourage everyone interested in local food to read it

The End Of Organic Farming Might Be Sooner Than We Thought

Author: John Barclay

A graduate of York University’s Film Production Program, John has produced more than 250 corporate and educational productions since winning the Canadian Independent Short Film Showcase award in 1983. In 2009, after over 30 years as the principal of Triune Productions Inc. a Toronto-based independent film, video and multimedia production company, he moved to Oxford Mills and immediately became involved in the community. With a belief that effective media can be a catalyst for social change, John has produced many videos for local community groups. With his fundraising and sponsorship experience in both the public and private sectors, John has developed winning proposals for the Kemptville Farmers’ Market, the 2014 Dandelion Festival and Triune Arts, a charity for which he acts as Executive Director.

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